Sakai Takayuki VG10 33 Layer Damascus Santoku 170mm Live oak Lacquered (Kouseki) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 170mm (6. 7") Blade Height:

The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness

Knife Type: Usuba Japanese Chef Knife

Keeping with tradition

Weight: 104g (3

They are one of the most respectable sharpening stone manufacturers based in Matsunaga

Sei-B2-D-SA180

One of Japan’s supreme master craftsmen

Length: 250mm

Blade Height: 128mm (5")

Weight: 280g (9

Weight: 64g (2

Knife Type: Sushi Cut