Tamahagane San 3-ply Special Steel Nakiri Vegetable Knife with Brown Pakkawood Handle, 7-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Nakiri Knife is used for chopping vegetables and herbs. This knife is perfect for quickly and efficiently slicing, chopping, and mincing vegetables and fruits. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You might want to

Bowl handle

•Dimensions: 17 x 10-Inches

You can store them for up to seven days

It has an exceptional cooking technology and a uniform heat distribution throughout the product

8 pulgadas

controlled thawing

Not only does this add to the beauty of the SAN design

slip-resistant grip

beautiful slices every time

Made in Japan

It also has added vanadium which refines the steel grain and allows for a 16° sharp edge

6-Slot Slimline Block