Diced Beef BrisketHand Diced British or Irish Beef Brisket, prepared by our butchers. Cut from the brisket and carefully trimmed before being hand diced into generous pieces, this is a flavour rich cut that holds its structure during long cooking. Brisket offers a firm texture and deep, traditional beef flavour. Ideal for pies, curries, braises and slow cooker dishes where you want defined, hearty chunks rather than meat that completely breaks down. A dependable choice

Each joint is made to order and allowed time to properly cure

slow cookers and BBQ enthusiasts — simply unroll if cooking flat on the grill

• 4 x Pork Loin Steaks (110g each*)

rendang and slow braises where texture is key

ready for the grill

2 x Gammon Steaks (8oz each)

Made to order – please allow 4–5 days for preparation and curing

Delivered fresh and suitable for home freezing

Available plain or hand wrapped in streaky bacon

With only a limited amount per animal

Please note: Unbutchered half pigs cannot be sent via courier and must be collected from our Telford premises

Ideal for boiling and glazing