Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember)This matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),

Sencha Asatsuyu is a single cultivar green tea made from Shizuoka prefecture's asatsuyu cultivar

the Kasumino tea is the one to try

but frequent use in dishwasher may result in chipping and faded colors

this matchawan has a unique coloring that reminds us of blue sea

you'll find a rich and balanced umami taste

steeping for 10-15 seconds

British Museum

20 sec - enjoy the fresh aroma

Tea Pot Dimensions: Width 140 mm

Material: PET12/PE15/AL6

the white can is shown for illustrative purposes only

Net weight: 50 grams