Vinka Sidra Lactic Natural*Roast Date: July 28th* This is a funky one you wont want to miss. Its a Sidra thats gone through meticulous fermentation. Maria Fernanda Mafer Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this is a damn good anaerobic coffee. Why? Now you gotta read. The coffee cherries were carefully harvested at

A few key details worth noting:

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This is again a collab with Hasty Coffee (@hastycoffeecompany)

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Hasty Coffee was founded by brother duo Ben & Josh McGaghey and

The coffee starts with a 16-hour cherry fermentation

and taking it to the next level - home roasting

You will learn how to get the most out of your home machine and grinder

This espresso is all about sweetness and we take that very seriously

but most temperatures work