zugarramurdi stout 65 clZugarramurdi is an Imperial Rye Stout aged for 24 months in Maker's Mark Bourbon barrels and then conditioned with toasted coconut, Bourbon vanilla, and Ancho peppers. This creation is the epitome of complexity, intensity, and elegance. This brew was born from a collaboration between the Basque Country and Lervig Brewery in Stavanger. Together, the brewers individually tasted and selected barrels from the brewery's cellar, driven by a relentless

These are very rare and difficult to obtain

harvested at 'Ferme de L'yonnière' (Jérôme Forget)

in a ratio of one kilogram of fruit per liter of lambic

For 10 years

is an ominous incantation of swirling malt

the brewers made a wine from our own grown Sauvignac

The result is an incredibly silky

without added juices

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with an elegant mousse thanks to the Prise de Mousse champagne yeast

vanilla and cinnamon

making each release truly unique from the previous years