Makoto Kurosaki Samidorizuki SGStrix Petty 135mmThe Makoto Kurosaki Samidorizuki SGStrix Petty 135mm is a double bevel stainless utility knife best fit for users requiring precision in peeling, trimming, and slicing fruits and vegetables. This 135mm blade features SPG STRIX powdered stainless steel from Takefu Special Steel, hardened to 63 65 HRC. The steel formulation strengthens the metallic base to provide sharpening characteristics similar to carbon steel while maintaining stainless properties

The Hatsukokoro x Myojin Shirasagi White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and students requiring a reactive carbon steel blade for fish butchery

Gently remove ash and food residue after use

though the etched surface requires standard care to maintain appearance

featuring deep brown coloration and fine texture that polishes to highlight subtle grain patterns

providing the geometry necessary for precise slicing tasks

VG10 steel at HRC 60–61 offers good edge retention and is easy to sharpen

Hitachi White 2 monosteel Hardness

combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools

this knife represents his pioneering fusion of traditional Japanese techniques with Western design influences within the VG10 Rainbow Damascus Diamond Polish line

and mincing tasks in home and commercial kitchens

enthusiasts

0mm spine at the heel tapering to 0