SA Table: 16 March 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 12 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 31 October 2019

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 18 March 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 12 September 2019

Tastes like pomegranate and raspberry sherbet

Culinaria Chenin Blanc is a Wine of Origin Western Cape

the Leopard’s Leap South African Table presents guests with the opportunity on 30 January 2020

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019